Nutrition

Campus Dining Dietitian

Our Registered Dietitian, Eric Finley, MS, RD brings a wealth of experience in sports nutrition, performance coaching, and community-based wellness to our campus dining program. A St. Louis native, Eric discovered his passion for nutrition through soccer, earning a degree in Sports Nutrition and Exercise Physiology from the University of Missouri before completing his Master’s in Dietetics at the University of Utah. His career has taken him from working with student-athletes at Utah and Olympic athletes in Park City to providing one-on-one counseling and group education in campus dining. Eric is dedicated to helping students navigate their nutrition, ensuring diverse and healthy dining options, and supporting the campus community with expert guidance. Whether you have a quick question or need personalized nutrition advice, Eric is here to help—making balanced eating easier and more accessible for all.

To get in touch with Eric, you can use the Meet the Team or Feedback forms to request a consultation, or email him directly at eric.finley@sodexo.com. Eric also suggests you check out our daily menus Locations & Map also available by downloading the free Everyday App.

Talk to Us about Your Food Allergies and Diet Needs!

Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team. We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our menus found in the Everyday app. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs. We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

For information on disability accommodations, please visit Disability Services.

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Simple Servings

Simple Servings is our resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.

For more information on Simple Servings please contact MS,RD Eric Finley, at eric.finley@sodexo.com or GM James Ubillos at james.ubillos@sodexo.com

Please let us know your thoughts by completing a Simple Servings survey.

Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.